We have spent extensive time experimenting with various gluten-free flours to create interesting and tasty breads, cakes and all manner of gluten free dishes.

Our test guinea-pigs (husbands, friends and family) confirm that the dishes created do actually taste good - something which goes missing from so many diet specific recipes.

There are 210 recipes in this spiral-bound book which makes it really easy to use. We just know you are going to enjoy trying out our recipes.